13 Delicious Lobster Recipes
Lobster Rolls are a quintessential New England creation and tied to Maine thanks to the state’s multitude of these delicious crustaceans.
Lobster Mac and Cheese
With briny chunks of fresh lobster and nutty Gruyere cheese, this childhood favorite is all grown up.
Split Grilled Lobsters with Herb Butter
“Grilling is my favorite way to prepare lobster—I love the sweet, smoky meat against the caramelized shell,” says Rebecca Charles, the chef/owner of New York’s .
Lobster Deviled Eggs
Deviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer.
With steamed lobster and sherry, this creamy soup is the perfect antidote to a cold, wet day.
Low-Fat Lobster Rolls
This recipe calls for reduced-fat mayo and a whole wheat bun that we toasted with butter-flavored cooking spray.
Lobster Risotto with Herb-rubbed Beef Tenderloin
Between the rich lobster risotto and the fragrant herbed tenderloin, you won’t know where to begin with this meal.
Nantucket Lobster Chowder
Cooking the lobster shells in chicken broth creates a flavorful stock for the chowder.
Heirloom Tomato Gazpacho with Lobster
A dash of red jalapeño chile brings the heat in this light, refreshing soup.
Inspired by coastal Spain cuisine, this dish combines lobster, pasta, and a dollop of rich aïoli for a simple but luxurious meal. "Rossejat" is pronounced rose-ay-YACHT.
Lobster Salad with Mango and Red Onion
Lobster tails elevate this salad from side dish to the main event.
Lobster Roll Cones
"I wanted to make lobster the star, so I cut down on the bread by doing thin slices rolled into a toasted cone shape—the perfect remaking of the traditional lobster roll, and equally easy to eat!"
—Peter Callahan, party guru and owner of in New York
Lobster Ceviche with Grilled Fennel
Be careful not to overcook the lobster. The fresh citrus juice mixture will continue to "cook" the meat.