Ultimate Labor Day Fish Fry Menu
Smoked Pimiento Cheese Hush Puppies with Pickled Okra Tartar Sauce
Nothing says Southern quite like pimiento cheese and hush puppies. Married together, you have one salty, smoky, gloriously golden-fried appetizer.
- Recipe: Smoked Pimento Cheese Hush Puppies with Pickled Okra Tartar Sauce
Related: Delicious Summer Cookout Menu
Staging a slaw mutiny? If we’re talking the overly sweet, mayo-based variety joylessly doled out at far too many seafood shacks, we don’t blame you. But one taste of our tangy recipe—tender collards, sesame seeds, and shredded purple cabbage dressed in apple cider vinegar—and you’ll be a slaw-abiding citizen.
- Recipe: Collard Slaw
Green Goddess Deviled Eggs
Deviled eggs are the perfect finger food, particularly because they play so well with modification. Ours emulates that creamy, Cali crudité favorite, Green Goddess, which is loaded with tons of grassy fresh herbs.
- Recipe: Green Goddess Deviled Eggs
Related: Simple Summer Appetizers
Ultimate Fish Fry
A combination of cornstarch and finely ground Wondra—an “instant flour” that’s also great for thickening sauces—is the key to our crunchiest, best-ever fried fish.
- Recipe: Ultimate Fish Fry
Grapefruit Atlantic Beach Pie
Consider this tart and refreshing pie a pretty-in-pink descendant of the sweet-salty North Carolina classic made famous by Bill Smith of Crook’s Corner in Chapel Hill.
- Recipe: Grapefruit Atlantic Beach Pie
Related: Healthy Summer Recipes