20-Minute Summer Dinners
Grilled Cheddar-and-Apple Sandwich with a Side of Coke
Take a note from summer entertaining guru Jenny Rosenstrach and serve this melty amalgam of sharp Cheddar, Granny Smith apples, and Dijon mustard after a long day on the beach.
Get the Recipe: Grilled Cheddar-and-Apple Sandwich with a Side of Coke
Seared Soft-shell Crab with Brown Butter Sauce
Tuna Melt Tartine
Southern Veggie Poke
Pacific Northwest Smoked Salmon Tacos
Cold Fried-Chicken-Salad Sandwiches
Ultimate beach meal hack: Toss leftover fried chicken tenders with Dijon, chives, and shallots (a.k.a. the makings of the best-ever chicken salad), and load onto a soft brioche bun. Pack into a cooler and you’ve got yourself the most satisfying sunny-day lunch.
Get the Recipe: Cold Fried-Chicken-Salad Sandwiches
Summer Melon Salad with Ham and Mint Vinaigrette
Salmon-Belly BLT with Lemon-Black Pepper Mayo
Southern Shrimp Rolls
For first-time poke makers, learn from Maui-based chef Sheldon Simeon. Start with the freshest fish, then seek out ogo (a lacy, reddish brown seaweed that’s common in poke) and inamona (a popular sushi topper made from roasted and ground kukui nuts) for pro-level poke in a flash.
Get the Recipe: Ahi Poke